Discover how Radio Frequency (RF) technology is revolutionizing defrosting processes in the food industry! During this webinar, we will explore the advantages of the RF Systems defrosting system, an innovative solution designed to drastically reduce defrosting times and improve production efficiency.
Our Radio Frequency defroster enables a homogeneous and controlled process, suitable for a wide range of food products such as meat, fish, fruits, vegetables, and baked goods, while maintaining the organoleptic quality and nutritional characteristics intact. Additionally, we will delve into how this technology can contribute to reducing operational costs by improving energy and production management.
Webinar Topics:
- The principles of Radio Frequency applied to the food industry
- How the RF defrosting process works compared to traditional methods
- Benefits in terms of energy savings and improvement in product quality
- Case studies and testimonials from companies that have implemented RF technology
Who Should Attend:
The webinar is aimed at professionals in the food industry, food technologists, production managers, and anyone interested in optimizing defrosting and food processing.
Speaker:
Enrico Bulian (General Manager RF Systems)
📅 Date: Friday, November 15, 2024
🕒 Time: 14:30 – 15:30 CET
🌍 Language: English
💻 Location: Online
