Meeting Modern Demands
In today’s food and agricultural industries, consumer preferences are shifting towards natural flavors and the absence of chemical preservatives. At the same time, local and international authorities are imposing stricter food safety and hygiene regulations. To meet these evolving needs, RF Systems proudly presents the FP7A
pasteurizing and sanitizing equipment. Designed for a wide range of food products and agricultural commodities, including ready to eat products, bakery items, pet food, legumes, and cereals, the FP7A ensures safety and quality without compromising on taste.
How the FP7A Works
The FP7A operates by rapidly exposing products to a variable electric field within a temperature-controlled process chamber.
Key process parameters such as chamber temperature, RF power between electrodes, and treatment time are adjustable to target specific contaminants or achieve desired levels of bacterial inactivation. This method quickly and uniformly brings products to the target temperature, typically low enough to preserve their physical, chemical, and sensory properties.
Organic Process
- No Chemical Preservatives: Fully compatible with organic farming practices.
- Safe and Natural: No need for ionizing radiation, fumigants, chemicals, modified atmosphere packaging, or cold storage.
Enhanced Quality and Shelf-Life
- Quick Processing: Short processing times ensure the preservation of the product’s natural characteristics.
- Extended Shelf Life: Significant reduction in contaminant count enhances product longevity.
Cost-Efficient Technology
- Energy Efficient: High energy efficiency and low electrical power consumption.
- Automated and Precise: Automatic process cycle settings via PLC with remote access, and real-time temperature monitoring using fiber optic probes.
